The complexity of national and international food legislation, maintenance of supplier-customer relationships and fulfilment of consumer protection requirements and the consumer confi-dence that goes along with this pose increasingly difficult challenges to the food producing industry.
Under the aspect of "Trust is okay but knowledge is better" SGS INSTITUT FRESENIUS sees itself as a partner of food producers at all levels of creation and processing. We perform examina-tions and assessments of the operating processes for food producers, food retailers as well as catering companies, restaurants and hotels on their own premises.
As an accredited partner in accordance with DIN EN 45011, SGS INSTITUT FRESENIUS especially audits hygiene, HACCP and quality management systems.
SGS INSTITUT FRESENIUS GmbH
Im Maisel 14
t +49 6128 744-370
f +49 6128 744-9203