HACCP and Hygiene Safety

The HACCP concept (Hazard Analysis Critical Control Point) is a generally acknowledged method of identifying and examining risk areas in the food production industry.

Product safety is considerably improved.

We are already advising leading beverage producers in the introduction or modification of their HACCP concept.

Benefit from our experience in this field.

Our range of services:

Expert opinions / Consulting

• Detailed plant analysis
• Advice in determining control points (CPs and CCPs)
• Preparation and examination of an HACCP flowchart
• Development of a monitoring system
• Preparation of a HACCP manual
• Plant inspections / audits
• Continuous improvement of hygiene safety

Training

• HACCP concepts
• Food laws
• Plant hygiene
• Regular HACCP training courses

Contact:

SGS INSTITUT FRESENIUS GmbH
Im Maisel 14
D - 65232 Taunusstein
f +49 6128 744-242
f +49 6128 744-9906
E-Mail