The HACCP concept (Hazard Analysis Critical Control Point) is a generally acknowledged method of identifying and examining risk areas in the food production industry.
Product safety is considerably improved.
We are already advising leading beverage producers in the introduction or modification of their HACCP concept.
Benefit from our experience in this field.
SGS INSTITUT FRESENIUS GmbH
Im Maisel 14
D - 65232 Taunusstein
f +49 6128 744-242
f +49 6128 744-9906