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Because of its many years of experience in the fields of food technology, content and residue analysis of raw materials, intermediates and end products, SGS INSTITUT FRESENIUS is able to offer a complete and unique service in almost all areas of the food industry.
A large number of conventional techniquessuch as bottling and canning, milling, fermentation, refining, brewing and sterilisation can be used under industrial production conditions as required. |
SGS INSTITUT FRESENIUS monitors the processing and takes over the following tasks:
- Nominating the study director
- Drafting the study protocol
- Compiling process-related documentation
- GLP quality assurance via SGS INSTITUT FRESENIUS
- Coordination and monitoring of the processes by the study director
- Sample shipping under controlled conditions
Our range of services:
Conducting and monitoring processing studies.
Our experiences with industrial processing cover a broad spectrum – the following are only a small sample of specific individual projects:
| Apples | Juice, apple puree, dried apples |
| Peas | Blanched peas, canned peas |
| Strawberries | Jams, preserved strawberries |
| Gherkins | Pickled gherkins |
| Barley Pearl | barley, flour, bread |
| Oats | Rolled oats |
| Hops | Beer |
| Carrots | Blanched carrots, juice, preserves |
| Potatoes | Instant potato products, cooked potatoes, french fries |
| Cabbage | Salad, cooked cabbage, sauerkraut |
| Malt | Beer, whisky |
| Plums | Plum jam, prunes |
| Rice | Polished rice, husks |
| Sunflowers | Biscuits, crude oil, refined oil, flour |
| Rap | Biscuits, crude oil, refined oil, flour |
| Soybean | Biscuits, crude oil, refined oil, flour |
| Grapes | Wine, raisins, juice |
| Wheat/rye | Flour, bread |
| Sugar beet | Sugar, molasses |
All food processing processes are carried out according to the OECD guidelines and in compliance with GLP. In addition to processing and analysing food, animal feed (e.g. silage) and taint test can also be performed (without GLP).
SGS INSTITUT FRESENIUS carries out the processing studies as balance or follow-up studies and, on the basis of the results of the processing and residue analysis, calculates the mass balance of the process, the transfer factors for the residues and the balance of the residues.
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SGS INSTITUT FRESENIUS GmbH
Im Maisel 14
D - 65232 Taunusstein
t +49 6128 744 - 790
f +49 6128 744 - 9204
agro institut-fresenius.de
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