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Sensorial tests are becoming increasingly important in the area of quality assurance and when new food products are to be given a clean bill of health. Our panel of experts and consumers are on hand to carry out sensorial tests on your products.
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Our range of services:
Further applications of sensorial tests are, for example:
- Optimising your products
- Comparing your products with those of the competition
- Developing new productsObserving long-term profiles
- Defining and testing best-by dates
- Changing raw materials and additives
- Preparing product standards.
In order to prepare these statements, the following methods are used:
- Ranking test
- Evaluation test with scale
- Descriptive test
- Triangular test
- Duo-Trio test
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SGS INSTITUT FRESENIUS GmbH
Im Maisel 14
D-65232 Taunusstein
t +49 6128 744 - 215
f +49 6128 744 - 9203
food institut-fresenius.de
Locations in Berlin, Stockach and Taunusstein
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