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Adverse Sensorial Effects |
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Mineral water can have a “stale“ or “plastic“ taste if the wrong material is used for the packaging or in the production process.
This can quickly result in a loss of image in the customers‘ eye or an expensive legal dispute with the supplier. |
Because of the many different possibilities, looking for the cause can be like searching for the proverbial “needle in a haystack“.
We can help you resolve problems in this area with sophisticated analyses and our extensive experience in this field.
Our range of services:
- Quality assurance
- Troubleshooting
- Complaints processing
- Finding causes
- If required, we can draw up a toxicological expert opinion and risk assessment report
Analytics
- Screening analysis using GC-MS
- Semi-quantitative individual substance detection
- Comparative analysis
- Analysis of all relevant materials (bottle tops, packaging, etc.)
- Sensorial tests
- Detection of residues of cleaning or disinfecting agents
- Testing for biological activity
- Separation of “organic components“ of the DOC reference to “bioavailability“
- Material tests with weathering
Expert opinions / Consulting
Process technology (treatment, preparation, filling, storage, cleaning, etc.) including testing raw, auxiliary and operating materials
Professional support
Project development for tracing causes
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SGS INSTITUT FRESENIUS GmbH
Im Maisel 14
D - 65232 Taunusstein
f +49 6128 744-242
f +49 6128 744-9906
beverages institut-fresenius.de
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