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History

Consumer information

History

Carl Remigius Fresenius 1818-1897
1848 
Carl Remigius Fresenius founded the Chemische Laboratorium Fresenius Wiesbaden with an associated teaching department
 
Zeitschrift für Analytische Chemie
1862 
The "Pharmaceutical Teaching Institution" was founded in the Chemische Laboratorium, the "Magazine for Analytical Chemistry" was established
 

1884
Affiliation of Germany's first hygiene-bacteriological department to the chemische Laboratorium Fresenius
 
 
Kapellenstraße
1908 
The first analyst training course for women in the Chemische Laboratorium Fresenius
 
…nach dem Krieg
1945 
After World War II: Resumption of water, environmental and food tests
 
1962 
Separation of Chemieschule Fresenius Wiesbaden (Cfw) and the test laboratory  
 
1972 
The test department is changed into INSTITUT FRESENIUS Chemische und Biologische Laboratorien  
 
SGS INSTITUT FRESENIUS Taunusstein
1975 
INSTITUT FRESENIUS moves to Taunusstein
 
Sterilbänke in Taunusstein
1985 
The traditional areas of work are supplemented by identity, concentration, purity and approval tests for cosmetics and drugs
 
OMS-Dresden
1990 
The new area of work material and surface analytics is established with the acquisition of the laboratory for Applied Solids Analytics in Dresden
 
Zertifikate
1993 
First multi-site accreditation according to EN 45001 in Germany
 
1998 
150 years INSTITUT FRESENIUS – The group celebrates its birthday  
 
Taunusstein 2002
2002 
Conversion into a stock corporation (AG); INSTITUT FRESENIUS becomes the first independent test laboratory to gain FDA approval in Germany; expansion of the hair laboratory and opening of the hair salon
 

2003 
Commissioning of Germany's first "laboratory factory" for routine analysis in Herten
INSTITUT FRESENIUS Quality Seal
2003 
30 years stamp of quality: INSTITUT FRESENIUS celebrates the oldest and best known stamp of quality with a re-launch  

2004 
Acquisition by SGS (Société Générale de Surveillance)
 

 
 

Information for consumers

 
Consumer information and information regarding the quality seal 
 more 
 

Food producers & -retailers

 
Analysis in connection with food  more 
 

Special analysis

 
Development of new tailored analytical concepts  more 

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