The implementation of the new EU hygiene legislation is now noticeably gaining in momentum.
Important regulations are presently being compiled to more precisely define the requirements. One of the most important legal provisions has already been laid down in the Regulation on Microbiological Criteria for Foodstuffs 2073/2005. The International Fresenius Conference on Hygiene in Food and Feed, 13 and 14 November 2006 in Cologne/Germany, will inform you about what action you need to take. You will discover: